Scrambled Eggs with Ham

Scrambled eggs with ham has always been one of my go-to breakfast recipes, especially when mornings are rushed before work or laid-back on the weekends. What I love most about this dish is how quick and easy it is to prepare — it only takes a few minutes from start to finish. With just a handful of simple ingredients like eggs, diced ham, a splash of milk, and a spray of oil, I can have a warm, satisfying breakfast ready without any mess.

During busy weekday mornings, I don’t have time for insanely complicated recipes, so scrambled eggs with ham is the perfect solution. While the eggs cook gently in the pan on low, I can get dressed or pack my lunch, knowing that breakfast is already underway. The ham adds just the right amount of flavor and protein to keep me full and energized through the morning. It’s a dish that never fails to start my day on a good note.

On weekends, when I have a little more time, I sometimes add fresh herb or even some sautéed veggies (in the same pan beforehand) to mix things up, but the base recipe remains just as simple and delicious. Another bonus? Cleanup is a breeze. I usually only use one pan and a bowl, so washing up is quick and hassle-free, perfect when I want to spend less time in the kitchen.

This scrambled eggs with ham recipe is great in my breakfast routine because it’s dependable, tasty, and easy. Whether I’m rushing out the door or enjoying a slow weekend morning, it’s a meal I can always count on. If you’re looking for a simple yet satisfying breakfast that fits seamlessly into your busy life, give this recipe a try — you won’t be disappointed!

Scrambled Eggs with Ham

This easy scrambled eggs with ham recipe is a quick and delicious breakfast favorite that’s perfect for busy mornings. Fluffy eggs cooked to creamy perfection combined with savory, tender ham make a satisfying and protein-packed start to your day. Made with simple ingredients like eggs, diced ham, milk, and a touch of butter, this recipe is both comforting and versatile. Whether you add cheese, herbs, or green onions, these scrambled eggs with ham come together in minutes and taste like a homemade classic. Perfect for meal prep or a weekend brunch, this recipe will quickly become your go-to for a hearty, flavorful breakfast.

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Prep Time 1 minute min

Cook Time 5 minutes mins

Total Time 6 minutes mins

Servings: 2

Course: Breakfast

Cuisine: American

Ingredients Method Notes

Ingredients

  

4 eggs

1⁄2 cup ham (diced)

2 tbsp milk (or sub cream)

spray oil

Method

 

In a bowl, whisk the eggs with the milk, salt, and pepper until fully combined. Spray oil in skillet, add the diced ham to the pan and sauté for 1-2 minutes until slightly browned on medium-high. Turn the heat to low and wait for the pan to cool, and pour the egg mixture into the skillet with the ham. Let it sit for a few seconds until it starts to set around the edges. Gently stir and fold the eggs using a spatula, pushing them from the edges to the center, cooking until just set but still soft and creamy. Remove from heat and serve warm.

Notes

You may sub milk for water, but it will be less fluffy. Add just a touch of oil or butter to increase the fluffiness without milk.