Scrambled Eggs with Ham

This easy scrambled eggs with ham recipe is a quick and delicious breakfast favorite that’s perfect for busy mornings. Fluffy eggs cooked to creamy perfection combined with savory, tender ham make a satisfying and protein-packed start to your day. Made with simple ingredients like eggs, diced ham, milk, and a touch of butter, this recipe is both comforting and versatile. Whether you add cheese, herbs, or green onions, these scrambled eggs with ham come together in minutes and taste like a homemade classic. Perfect for meal prep or a weekend brunch, this recipe will quickly become your go-to for a hearty, flavorful breakfast.

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Prep Time 1

Cook Time 5

Total Time 6

Servings: 2

Course: Breakfast

Cuisine: American

Ingredients Method Notes

Ingredients

4 eggs

1⁄2 cup ham (diced)

2 tbsp milk (or sub cream)

spray oil

Method

In a bowl, whisk the eggs with the milk, salt, and pepper until fully combined. Spray oil in skillet, add the diced ham to the pan and sauté for 1-2 minutes until slightly browned on medium-high. Turn the heat to low and wait for the pan to cool, and pour the egg mixture into the skillet with the ham. Let it sit for a few seconds until it starts to set around the edges. Gently stir and fold the eggs using a spatula, pushing them from the edges to the center, cooking until just set but still soft and creamy. Remove from heat and serve warm.

Notes

You may sub milk for water, but it will be less fluffy. Add just a touch of oil or butter to increase the fluffiness without milk.